Hors D ‘Oeuvres

Crudités with roasted sweet potato dip

Black-eyed pea dip made with tomatoes, red onions, avocado, garlic, jalapeño pepper, cilantro and lime juice. Served with fresh cut sweet potato chips

Assorted spiced nuts

Black-eyed pea cake with roasted pepper coulis and cilantro garnish

Pesto, sun dried tomato and grilled zucchini flatbread

Spinach, fig, gorgonzola & walnut lightly drizzled with honey flatbread

Artisan cheese, fruit & and house-made lavash

Mini spinach pie (Spanakopita)

Herb goat cheese wontons with sweet-spicy dipping sauce

Caramelized onion & gorgonzola cheese puffs

Three cheese flatbread with fontina, goat and parmesan cheeses

Shrimp with red curry dipping sauce

Blackened shrimp skewers with pineapple, red pepper and red onion salsa

Seared tuna with honey-soy ginger glaze served on wonton crisp

Asian spiced wild salmon in wonton cup

Buttermilk battered fried wing dings

Chicken breast skewers with teriyaki-chili pepper marinade

Beef tenderloin on crostini with caramelized onions and fresh horseradish

Grilled pork tenderloin skewers with spicy pear dipping sauce

Rosemary-cracked pepper crusted grilled sirloin beef skewers with horseradish dipping sauce